THE COASTAL SEAFOOD TRADITION
The Coastal Dock-To-Table Tradition
Four Master Stages of Marine Freshness & Quality Assurance
Pier Selection
04:00 AM Dock Auction Selection
Our procurement team inspects day-boat landings at the pier, hand-selecting only bright-eyed, firm-scaled wild catch.
Live lobsters, crabs, and shellfish rest in oxygenated natural seawater tanks maintained at precise ocean temperatures.
Dockside Daily CatchNever frozen; selected fresh from coastal morning boats
Live Saltwater Holding TanksMaintained in clean circulating natural ocean brine
Certified Scales
Precision Digital Catch Scales
Every service begins with rigorous preparation and dedication to authentic recipes:
- 04:00 AM Dock Auction Selection: Our procurement team inspects day-boat landings at the pier, hand-selecting only bright-eyed, firm-scaled wild catch.
- Circulating 4°C Ocean Tanks: Live lobsters, crabs, and shellfish rest in oxygenated natural seawater tanks maintained at precise ocean temperatures.
- Minute-Order Ice Bed Shucking: Oysters and shellfish remain living until the moment of order, shucked instantly onto clean mountain ice.
- Precision Digital Catch Scales: Live catch is weighed on certified digital scales before preparation, guaranteeing 100% transparent billing by the gram.