Pelican Wharf Seafood Market & Raw Bar Menu
Sourced daily from morning coastal dock landings. Maintained in circulating chilled saltwater tanks and prepared strictly to order: charbroiled over mangrove embers, steamed Cantonese style, or shucked live on ice.
Wholesale Grand Imperial Seafood Feast Crate (100 Oysters + 2 King Crabs + Prawns)
Grand catering wholesale marine crate: 100 live Kumamoto & Coffin Bay oysters, 2 whole Alaskan King Crabs (steamed & chilled), 2kg jumbo poached wild tiger prawns, shallot champagne mignonette, yuzu cocktail sauce, oyster shucking kit, and mountain crushed ice packs.
Whole Mediterranean Salt-Baked Wild Sea Bass (3kg Feast)
Whole 3kg wild-caught sea bass encased in an egg-white sea salt crust, baked to juicy aromatic perfection with fresh thyme, lemon slices, and fennel fronds. Salt crust cracked open tableside or delivered intact with wooden mallet.
Table-Side Warm Maine Lobster Roll with Brown Butter Tallow
Served hot tableside: toasted Japanese milk bread split roll stuffed with knuckle and claw Maine lobster meat, basted with warm clarified brown butter, chives, and served with house kettle chips.
Dine-In Half-Dozen Shucked Kumamoto Oysters with Champagne Mignonette
6 freshly shucked Kumamoto oysters on crushed ice pedestal with shallot champagne mignonette, grated fresh wasabi, and lemon wedges.
Live Boston Lobster (Whole 650g - 750g)
Selected live from our 4°C saltwater holding tank. Split and char-grilled with garlic butter or Cantonese steamed with ginger scallions.
Pacific Red Grouper (Lapu-Lapu)
Delicate sweet white flesh. Weighed live from our aerated tanks. Steamed with light supreme soy or deep fried sweet-and-sour.
Dozen Fresh Kumamoto Oysters on Crushed Ice
12 freshly shucked Pacific Kumamoto oysters served over mountain ice with shallot champagne mignonette, fresh lemon & grated horseradish.
Char-Grilled Wild Tiger Prawns (6 pcs)
Jumbo wild-caught tiger prawns split and brushed with smoked paprika garlic butter and charred over mangrove embers.
Crispy Salt & Pepper Baby Calamari
Tender Monterey squid flash-fried with roasted Sichuan pepper, sea salt, scallions & spicy chili lime aioli.
San Francisco Dungeness Crab Cioppino Stew
Fisherman's wharf stew simmered in rich white wine tomato broth with crab claws, mussels, Manila clams & grilled sourdough.
Sancerre Domaine French White Wine (Glass)
Crisp, mineral-driven Loire Valley Sauvignon Blanc with high acidity and citrus notes tailored for raw oysters and shellfish.