Live Oyster Shucking Bars • Seafood Boils • Coastal Banquets

Coastal Raw Bar & Seafood Feast Catering

Treat your guests to freshly shucked Kumamoto and rock oysters on ice, live Boston lobsters, wood-grilled catch, and traditional coastal seafood boils.

Raw Bar & Shucking Station

15 - 25 Guests

₱16,500

  • 100 Freshly Shucked Coastal Oysters on Crushed Ice Bed
  • Chilled Ocean King Prawn Cocktails with Remoulade
  • Coastal Clam Chowder Sourdough Bread Bowls
  • Champagne Mignonette, Fresh Horseradish & Lemon Bar
Book Raw Bar
Most Popular
Grand Coastal Seafood Boil Gala

40 - 60 Guests

₱38,000

  • Live Boston Lobsters & Sweet Snow Crab Clusters
  • Jumbo Gulf Prawns, Andouille Sausage, Sweet Corn & Potatoes
  • Wood-Fired Mediterranean Whole Fish with Herb Sea Salt
  • Dedicated Master Shucker & Live Boil Chef on Site
Book Seafood Boil
Luxury Wharf Buyout & Ocean Feast

80+ Guests

Custom Quote

  • Complete Seafood Wharf Restaurant or Waterfront Buyout
  • Multi-Course Seafood Degustation with Sancerre Pairings
  • Unlimited Raw Bar Tower with Royal White Sturgeon Caviar
  • White-Glove Butler Brigade & Full Bar Service
Inquire Wharf Buyout

Raw Bar & Seafood Catering Inquiry

Our master fishmonger will coordinate live tank selections, ice bar presentation, and dockside freshness.